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Easy Food - Dec/Jan 2012

Our December/January issue is packed with tonnes of delicious recipes and meal-planning tips for the holiday season! Our easy recipes for quick winter warmers will keep you cosy on chilly nights, while the Top 5 Readers’ Recipes for party foods get any soirée started! We have simpler and festive cocktail ideas that will be the perfect tipples for any evening, and our guide to the ultimate dinner party will have you ready for entertaining in no time. Check out our step-by-step videos on YouTube to cook along with our recipes for revamping Christmas leftovers and look to the expert tips from our consultant dietician, Sarah Keogh, for the A-Z’s on healthy eating..


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