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Easy Food - Nov 2013

The November issue is packed with easy autumnal favourites that are perfect for chillier nights. A delicious Sunday roast is stretched with simple recipes to transform your leftovers into flavoursome lunches. Have fun with our authentic Mexican menu and ten creative and tasty dinners with pasta. Make the most of the humble spud and turn to our picks for the top five potato recipes, as sent in by our readers. Give your body the love it deserves with our 30 quick meals for special diets, or make a quick and wholesome dinner with our five-ingredient healthy meals. But of course you can always dip into one of our favourite decadent desserts for some indulgent eating!


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